At Navlet's Garden Centers, we love to share our gardening experience and look forward to your visits so we can help keep you informed about timely gardening tasks. Between store visits, however, you can check this website periodically for seasonal tips and advice on garden care.
| TIMELY TIPS FOR THIS MONTH: |
The Holiday Season Is
Poinsettia Season
The holidays just wouldn’t be the holidays without Poinsettias! In addition to traditional red, white, and pink Poinsettias, we carry a selection of bicolor or multicolor varieties that are guaranteed to wow. To keep Poinsettia leaves colorful longer, keep your plants out of a draft, and avoid over watering by punching holes in the decorative pot cover to help water drain into the saucer.
Poinsettia Season
The holidays just wouldn’t be the holidays without Poinsettias! In addition to traditional red, white, and pink Poinsettias, we carry a selection of bicolor or multicolor varieties that are guaranteed to wow. To keep Poinsettia leaves colorful longer, keep your plants out of a draft, and avoid over watering by punching holes in the decorative pot cover to help water drain into the saucer.
Edible Winter Color
Show off your good taste with a plant that looks and tastes good! Ornamental Cabbage and Kale are great ways to add winter color to your yard. Their leaves are ornate, lacy, and highly detailed, and their color intensifies as the weather gets colder. Plant in the ground or in containers, whatever’s best for your garden. And the best part? These eye-catching plants are edible! The leaves can be used in seasonal salads as an Arugula substitute or as an impressive garnish on many entrees.
Show off your good taste with a plant that looks and tastes good! Ornamental Cabbage and Kale are great ways to add winter color to your yard. Their leaves are ornate, lacy, and highly detailed, and their color intensifies as the weather gets colder. Plant in the ground or in containers, whatever’s best for your garden. And the best part? These eye-catching plants are edible! The leaves can be used in seasonal salads as an Arugula substitute or as an impressive garnish on many entrees.
